The Front Room

Situated in Portland’s East End, The Front Room offers re-imagined American comfort food from its perch on Munjoy Hill. Their menu showcases many re-imagined American staples. For Brunch, your senses will be met with the sweet aromas of your favorite home-cooked meals including Biscuits & Gravy and Savory Brioche French Toast or, if you’re dining later, you might try the Grilled Meatloaf or Red Wine Short Ribs. Specializing in brunch and dinner, this warm local gathering spot is a great place to bring your family and friends.

Along with his two other Portland restaurants, The Corner Room and The Grill Room, Chef/Owner Harding Lee Smith and his team at The Front Room are committed to ending child hunger in Maine, one dish at a time. Enjoy the “Blue Plate Special” at any “Room” in Portland and $1 will be donated to the FEED KIDS campaign to connect Maine kids with the meals they need to thrive. #feedkidsmaine