The Good Table

For over two decades we’ve been serving good honest food. We opened The Good Table in 1986. With no advertising our first day open was Sunday brunch; every friend, neighbor and family member was put to work that day. It was a very busy first day. At the end of the day daughter Lisa (that would be me) said “Thank God we’re closed on Mondays” (much to father Tony’s dismay.) Some things never change. We’re still serving Sunday brunch, we still work with family and friends and we’re still closed on Mondays. Even in a wealthy community such as ours in Cape Elizabeth, there are still those who struggle with food insecurity. We have joined the FEED KIDS program to ensure that no kid, anywhere in our state should be without access to good, honest food. Come and enjoy “Lisa’s (chef/owner) Favorite” baked brie appetizer and help us help Full Plates!